science from kitchen

                          with surya

How to reduce the effects of harmful bacteria

Food poisoning is a major health risk. Around 11,500 Australians are affected by food poisoning every day. This is caused by poor food storage, preparation and handling. To reduce this risk, you should:

• Wash and dry your hands after going to the toilet, blowing your nose and before handling food – especially between handling raw and cooked food.

• Use disposable paper towels to dry your hands rather than cloth towels, since the bacteria can survive for some time on objects.

• Keep cold food cold (below 5°C) and hot foot hot (above 60°C) to discourage the growth of bacteria.

• Store raw foods below cooked foods in the refrigerator.

• Use separate utensils for raw and cooked foods.

• Clean the toilet and bathroom regularly, especially the toilet seat, door handles and taps.

• Clean surfaces of baby change tables every day or more often if they are dirty.http://www.microbiologyonline.org.uk/themed/sgm/img/slideshows/3.1.2_bacteria_3.png" />